The Year 9 Elective Food Technology classes have recently completed their second unit – Foods for Special Occasions. Food is an important component of many special occasions and the students had the opportunity to explore a range of special occasions including social, cultural, religious and family. The final assessment requires the students to plan a child’s birthday party and present part of the menu in class.
The groups presented some creative menu items with particular focus on food presentation.
Overall it was a great effort.
Ms N. Shankar